Prickly Pear Fruit Cactus Seed : Opuntia

Opuntia, also known as nopales or paddle cactus (see below), is a genus in the cactus family, Cactaceae. Currently, only prickly pears are included in this genus of about 200[1] species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider a subgenus of Opuntia. Austrocylindropuntia, Corynopuntia and Micropuntia are also often included in the present genus, but like Cylindropuntia they seem rather well distinct. Brasiliopuntia and Miqueliopuntia are closer relatives of Opuntia. The most commonly culinary species is the Indian Fig Opuntia (O. ficus-indica). Most culinary uses of the term "prickly pear" refer to this species. Prickly pears are also known as "tuna", "nopal" or nopales, from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus. This and similar species are native to Mexico. The genus is named for the Ancient Greek city of Opus.[2] Description Typical habitus of an Opuntia with fruit Prickly pears typically grow with flat, rounded cladodes (also called platyclades) that are armed with two kinds of spines; large, smooth, fixed spines and small, hairlike prickles called glochids, that easily penetrate skin and detach from the plant. Many types of prickly pears grow into dense, tangled structures. Like all true cactus species, prickly pears are native only to the Western hemisphere; however, they have been introduced to other parts of the globe. Prickly pear species are found in abundance in Mexico, especially in the central and western regions. They are also found in the Western United States, in arid regions in the Northwest, throughout the mid and lower elevations of the Rocky Mountains such as in Colorado, where species such as Opuntia phaeacantha, Opuntia polyacantha and others become dominant, and especially in the desert Southwest. Prickly pears are also the only types of cactus found to grow natively far east of the Great Plains states; O. humifusa is widespread throughout southern New England and Long Island, where it can be found in Northport, as well as throughout the northern Great Lakes states and southern Ontario, Canada. O. humifusa is also a prominent feature of the flora at Illinois Beach State Park, in Winthrop Harbor, Illinois, north of Chicago, and of Indiana Dunes State Park southeast of Chicago. In the Galapagos Islands, there are six different species: O. echios, O. galapageia, O. helleri, O. insularis, O. saxicola, O. megasperma. These species are divided into 14 different varieties; most of these are confined to one or a few islands. For this reason, they have been described as "an excellent example of adaptive radiation".[3] On the whole, on islands where there are tall, trunked varieties there are also giant tortoises, and islands lacking tortoises have low or prostrate forms of Opuntia. The first introduction of prickly-pear into Australia can be definitely ascribed to Governor Philip and the earliest colonists in the year 1788. Brought from Brazil to Sydney, they remained in Sydney for 50 years, until they were brought to New South Wales to a farmer's garden in 1839. The farmer's wife gave cuttings to neighbours and friends, who planted it not only in their gardens but also as hedgerows.[4] So began the Australian invasion that caused major ecological damage in the eastern states. They are also found in the Mediterranean region of Northern Africa, especially in the most northern nation of Africa, Tunisia, where they grow all over the countryside, and southern Europe, especially on the island nation of Malta, where they grow all over the islands, and can be found in enormous numbers in parts of South Africa, where it was introduced from South America. Opuntia species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, Opuntia fragilis var. fragilis, has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude.[5] Prickly pears also produce a fruit that is commonly eaten in Mexico, known as tuna; it also is used to make aguas frescas. The fruit can be red, wine-red, green or yellow-orange. Charles Darwin was the first to note that these cacti have thigmotactic anthers: when the anthers are touched, they curl over, depositing their pollen. This movement can be seen by gently poking the anthers of an open Opuntia flower. The same trait has evolved convergently in other cacti (e.g. Lophophora). As food Captive prickly pear grown for food. The white specks are clumps of cochineal. The fruit of prickly pears, commonly called cactus fruit, cactus fig, Indian[6] fig or tuna in Spanish,[7] is edible, although it has to be peeled carefully to remove the small spines on the outer skin before consumption. If the outer layer is not properly removed, glochids can be ingested, causing discomfort of the throat, lips, and tongue, as the small spines are easily lodged in the skin. Native Americans, like the Tequesta, would roll the fruit around in a suitable medium (e.g. grit) to "sand" off the glochids. Alternatively, rotating the fruit in the flame of a campfire or torch has been used to remove the glochids. Today, parthenocarpic (seedless) cultivars are also available. Cactus figs are often used to make candies, jelly, or drinks such as vodka or lemonade.[8][9][10] Opuntia ficus-indica has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France, southern Italy, Sicily, where they are referred to as fichi d'India or ficurinnia (Indian figs), along the Struma River in Bulgaria, in southern Portugal and Madeira, where they are called tabaibo, figo tuno or "Indian figs", and eastern and southern Spain, as well as Gibraltar where they are known as chumbo or higo chumbo ("chumbo fig"). In Greece, it grows in such places as Corfu and its figs are known as frangosyka (French figs) or pavlosyka (Paul's figs). The figs are also grown in Cyprus, where they are known as papoutsosyka or babutsa (cactus figs). The prickly pear also grows widely on the islands of Malta, where it is enjoyed by the Maltese as a typical summer fruit (known as bajtar tax-xewk, literally 'spiny figs'), as well as being used to make the popular liqueur known as bajtra. In Egypt, it is known as teen shouky. The prickly pear is so commonly found in the Maltese islands that it is often used as a dividing wall between many of Malta's characteristic terraced fields in place of the usual rubble walls. The prickly pear was introduced to Eritrea during the period of Italian colonisation between 1890 and 1940. It is locally known there as beles and is abundant during the months of late summer and early autumn (late July through September). The beles from the holy monastery of Bizen is said to be particularly sweet and juicy. In Libya, it is a popular summer fruit and called by the locals Hindi, which literally means Indian. In Egypt, Libya, Saudi Arabia, Jordan and other parts of the Middle East, prickly pears of the yellow and orange varieties are grown by the side of farms, beside railway tracks and other otherwise noncultivable land. It is sold in summer by street vendors, and is considered a nice refreshing fruit for that season. Tungi is the local St. Helenian name for cactus pears. The plants (Indian fig opuntia) were originally brought to the island by the colonial ivory traders from East Africa in the 1850s. Tungi cactus now grows wild and organically in the dry coastal regions of the island. Three principal cultivars of tungi grow on the island: the 'English' with yellow fruit; the 'Madeira' with large red fruit; and the small, firm 'spiny red'. The young stem segments, usually called nopales, are also edible in most species of Opuntia. They are commonly used in Mexican cuisine in dishes such as huevos con nopales (eggs with nopal), or tacos de nopales. Nopales are also an important ingredient in New Mexican cuisine. [edit] As medicine Close-up image of prickly pear fruit. Apart from the large spines, note the glochids (the fine prickles, or bristles) that readily dislodge and cause severe skin irritation and eye damage. Most species of Opuntia contain a range of alkaloids in ample quantities, notably substituted phenethylamines. While the mere presence of such compounds has been confirmed in many species without further details,[11] they have been studied more thoroughly in others. Identified compounds of medical significance include 3-methoxytyramine,[12] candicine,[13] hordenine,[14] N-methyltyramine,[15] and tyramine.[15] The Sicilian prickly pear contains the betalain antioxidants betanin and indicaxanthin, with highest levels in their fruits.[16] The stem of certain Opuntia have been investigated in the treatment of type II diabetes. Although some researchers have shown a blood glucose-lowering effect of O. streptacantha,[17] another study of three other species of Opuntia (O. lasiacantha, O. velutina, and O. macrocentra) showed no such effect.[18] Yet another study, on O. megacantha, raised concern about toxic effects on the kidney.[19] It may be that certain species are effective and useful in diabetes while others are not, but this needs to be clarified with further research before recommending its use. Furthermore, when buying nopal in the market, it is impossible to know which species one is buying, and therefore whether or not it is useful in treating diabetes. Indian Fig Opuntia (and probably others) might have a reducing effect on alcohol hangover by inhibiting the production of inflammatory mediators. Studies have yielded differing results, with some studies witnessing significant reductions in nausea, dry mouth, and loss of appetite as well as less risk of a severe hangover,[20] while others witnessing no compelling evidence for effects on alcohol hangover.[21] The gel-like sap of prickly pears can be used as hair conditioner. In Mexico and the Southwest, its pulp and juice have been used to treat numerous maladies, such as wounds and inflammations of the digestive and urinary tracts.[23] [edit] As an intoxicant Mexicans have used the fruit for hundreds of years, natives for thousands, to make colonche, an alcoholic drink. At least two commercially important distilled spirits are produced from Opuntia fruit. In Malta, the pink herbal bajtra liqueur is made from Opuntia.[24] A St. Helenian distillery produces the clear, more potent Tungi Spirit from Indian fig opuntia cv. 'English' and 'Madeira'. Opuntia is also added sometimes to the entheogenic drink Ayahuasca.[25] Psychoactive compounds and derivates thereof have been confirmed in some species. These include 3,4-DMPEA,[26] 4-hydroxy-3,5-DMPEA,[27] and mescaline.[28] [edit] In dye production Main article: Cochineal Traditional "Zapotec nest" farming of the cochineal scale insect on O. ficus-indica, Oaxaca Dactylopius coccus is a scale insect, from which the cochineal dye is derived. D. coccus itself is native to tropical and subtropical South America and Mexico. This type of insect, a primarily sessile parasite, lives on cacti from the genus Opuntia, feeding on moisture and nutrients in the cactus sap. The insect produces carminic acid, which deters predation by other insects. The carminic acid can be extracted from the insect's body and eggs to make the red dye. Cochineal is primarily used as a red food colouring and for cosmetics. The cochineal dye was used by the Aztec and Maya peoples of Central and North America. Produced almost exclusively in Oaxaca, Mexico by indigenous producers, cochineal became Mexico's second most valued export after silver.[29] The dyestuff was consumed throughout Europe, and was so highly valued that its price was regularly quoted on the London and Amsterdam Commodity Exchanges. Now, the highest production of cochineal is by Peru, the Canary Islands and Chile. Current health concerns over artificial food additives have renewed the popularity of cochineal dyes, and the increased demand is making cultivation of the insect an attractive opportunity in other regions, such as in Mexico, where cochineal production had declined again due to the scale insect having numerous natural enemies.[30] Apart from cochineal, the red dye betanin can be extracted from some Opuntia plants themselves. (Borrowed from Wikipedia.org)